There is an almost unlimited number of pasta products. First of all, the exterior, the noodle shape. Everyone knows typical shapes such as spaghetti, spirals, spaetzle and ribbon noodles – do you also know more exclusive shapes such as strickli, radiatori or castellane?
At Armbruster, we produce over 70 of these different pasta shapes. Then there is the choice of ingredients: Made from durum wheat semolina or spelt semolina, with spices, with or without egg.
The importance of know-how cannot be overestimated: Only with experience and quality awareness can pasta of the highest quality be produced. The combination of shape, ingredients, recipe and know-how results in a large number of different pasta products – this diversity supports a varied cuisine and enables different culinary highlights!
Our company is always striving to drive forward new ideas and innovations. With you at our side, we work together to find solutions for our sector. We are convinced that cooperation is the key to overcoming major challenges.
