Cooked pasta will usually keep in the fridge for about 3 to 5 days as long as it is stored properly. Here are some tips for keeping cooked pasta fresh for longer:
- Cool quickly: After cooking, you should allow the cooked pasta to cool quickly by rinsing it under cold water. This slows down the growth of bacteria.
- Drying: Drain the pasta well before putting it in the fridge. Excess water can cause them to spoil more quickly.
Storage: Store the cooked pasta in an airtight container in the fridge. This prevents them from drying out and absorbing foreign odors.
- Avoid sauces: It’s best to store cooked pasta without sauces or toppings, as these can shorten the shelf life. Only add the sauce when you want to reheat the pasta.
- Hygiene: Make sure your hands and utensils are clean when preparing and portioning the pasta to minimize contamination.
Please note that the shelf life of cooked pasta also depends on factors such as the room temperature, the humidity in the refrigerator and the type of pasta. If you notice any signs of spoilage such as an unpleasant odor, mold or discoloration, you should dispose of the pasta immediately to avoid any health risks.
